Conference Lunches

Our sumptuous buffet lunches are prepared by our Swiss Trained Chef and are guaranteed to be a taste sensation, satisfy the most discerning.

Your buffet will comprise of a starter and a choice from two main dishes, which are served with baked fresh or stir-fried vegetables and basmati rice or baked potatoes.

This is then followed by a selection of desserts, coffee, cheese and biscuits.

Please note that we also cater for any other dietary requirements which anyone of your delegates may require – please just let us know in advance

Lunch - Menu A Provençal Salad Chicken Schnitzel à La Milanaise Marinated Lamb Kebabs with Onions, Mixed Peppers and Fruit Glaze Potato Mash Oven-baked Butternut and Sweet Potato Fruit Brûlèe Sliced Fruit Cheese & Biscuits	Lunch - Menu B Isle of Capri Salad Sliced Mozzarella Cheese interlaced with sliced Tomatoes,garnished with Black Olives and Basil Pesto with Olive Oil and Balsamic Vinegar. Mustard Potato Salad Pasta Salad with Tomato, Rocket and Lemon Mixed Garden Salad Assorted Cold Meats and Chicken with Pickled Vegetables and Picallili Meat Lasagne Malva Pudding with Custard Peach Melba Cheese & Biscuits
Lunch - Menu C Chicken and Pineapple Salad with Curry Dressing Chilli Con Carnè Seafood Lasagne Pommes Patricia Oven-baked mixed Vegetables Vanilla Ice Cream and Chocolate Sauce Tropical Fruit Salad Cheese & Biscuits	Lunch - Menu D Prawns and Camembert with Avocado Cream Stir-Fry Sweet and Sour Chicken and Vegetables Stir-Fry Chili Beef Chinese fried Rice with Fruit and Nuts Mango Sorbet Lychees with Melon and Ginger Cheese & Biscuits
Lunch - Menu E Greek Salad Chicken Schnitzel à La Milanaise Minute Steak with Monkey Gland Sauce Chips Oven-baked Vegetables Ice Cream & Chocolate Sauce Sliced Fruit