8 May 2011
R215.00 pp
Variety of Pates: Chicken Liver, Smoked Snoek, Smoked Trout, Olive Tapenade, Guaçamole with slices of buttered Rye and Brown Breads.
Platters of marinated cubed Feta Cheese, black and green Olives, Mushrooms, and assorted Capsicums.
Deep fried Calamari Heads and crumbed Hake Nuggets with Lemon Wedges and Sauce Tartar.
Selection of Phyllo Snacks and Vegetable Spring Rolls with sweet Ginger Chilli Sauce.
Garden Salad consisting of Salad Greens, Red Onion, English Cucumber, Peppers, Radishes, Carrots.
Bowls of Olives, Feta and Mozzarella Cheese.
Mustard flavoured Potato Salad. Spinach and Mango Salad. Broccoli, Apple and mixed Seed Salad.
Homemade Rolls with Butter.
Grilled Linefish Kebabs with Tomato, Onion, and Mushroom Sauce. Stir Fry Sweet and Sour Chunky Chicken Breast. Lamb Hotpot. Penne Vegetable Bake. Fruit and Nut Rice. Oven roasted Garden Vegetable Mix.
Chocolate Fountain with Marshmallow, Boudoir Biscuits, cubed Bananas and Pineapples. Tiramisu Cake Fantasy. Fruit Brulée. Sliced fresh Fruit Marvel with Granadilla Coulis and Chocolate Ganache. Vanilla Ice Cream with Raspberry, Caramel and Chocolate Sauces.
