(R215.00 per head)
Fillets of Smoked Trout on bed of Salad leaves garnished with shaved Asparagus and Lemon wedges with Avocado and Dill dressing and Red Onion Salsa.
Thai Chicken Salad with Orange, Honey and Sesame Seed Oil Dressing, garnished with Bean Sprouts and Roasted Peanuts
Marinated Feta Cheese, Button Mushrooms, assorted Peppers, Olives and Sliced Salami
Herb and Mustard crusted Sirloin of Beef with Horseradish and Forestiere Sauces.
Marinated grilled Chicken pieces with Lemon, Herbs, Rosemary and masked with Tomato and Olive sauce.
Marinated Lamb Kebabs with Baby Onions, Mixed Peppers and Fruit Glaze
Roast Vegetables
Saffron Rice
Roast New Potatoes with Tziki Sauce
Tomato, Rocket, Lime and Pasta Salad
Leafy Green Salad with Cucumber, Carrots, Herbs and Parmesan croutons
Stir-fried Vegetable Salad
Basket of Sliced Italian Breads and Butter
Sweet Pancake Blintz filled with flavoured Cream Cheese, served with
Cinnamon sugar
Medley of fresh and sliced Fruit in Season
Poached Oranges in Caramel and Cointreau with Vanilla Ice Cream and Chocolate coated Wafers
