(R260.00 per head)
Carpaccio- Topped with Rocket, Parmesan shavings, served with a sweet, herbed, mustard sauce and buttered brochetta
Smoked fish platter including fillets of Smoked Trout, Peppered Mackerel, Butterfish and Smoked Salmon with traditional accompaniments and creamed Horseradish Sauce
Marinated Tomato and Mozzarella Salad, dressed with Basil,
Olive oil and Pesto Dressing
Stir-fried strips of Chicken Breasts in a Soya, Sesame Seed
and Chinese Chicken Marinade dressing
Roast rolled Leg of Lamb with Rosemary,
Lemon and Mustard sauce
Herb and Brown Sugar crusted Fillet of Beef with Red Wine and Mushroom Sauce and Green Peppercorn Sauce
Fresh oven-baked Vegetables flavoured with Basil Butter
Roast Potatoes
Pasta “Aoili”
Fresh Garden & Rocket Salad
Grilled Black Mushroom, assorted Pepper and Red Onion Salad
Spinach, Butter Lettuce, Mandarin, Mango and Avocado Salad garnished with Caramelized Almonds and Sweet Curry Dressing
Basket of Sliced assorted Italian Breads and Butter
Black Cherry Cheese Cake
Apple Strudel with Chantilly Cream
A decadent Chocolate Cake
A Strawberry, Mango and Leechie Meringue Gateau
with Grand Marnier, Apricot and Grenadilla topping
