(R286.00 per head)
Assorted Sushi with Gari and Wasabi
Beef Carpaccio
Fillet of smoked Trout African
(Garnished with Red Lettuce, Sun - dried Tomatoes, Asparagus,
with creamed smoked Salmon and Horseradish Sauce)
Melba Toast
Chicken Livers Peri – Peri
Duck Bigarrade or Roast Turkey with Prunes and Apples
Roast Fillet of Beef Bourgignone
( in Red Wine Sauce with Mushrooms )
Archard de Legumes
Fruit and Nut Rice
Sautéed Potatoes
Greek Salad, Assorted Rolls and Butter
Crepe Suzettes with brandied Peaches and Cherries
Tiramisu
Fruit Sorbets with Raspberry Coulis
Black Cherry and Leechie Meringue
Assortment of Local and Imported Cheeses
with Crackers and Biscuits
Coffee/Tea, Friandises & Petit Fours
