(R350.00 per head)
Scotch Smoked Salmon, Pate de Foie Gras, Oysters,
Cape Lobster Mayonnaise, Parma Ham & Melon
Braised Pheasant with Walnut and Prune Sauce
Roast Leg of Springbok in Red Wine and Cream Sauce
Roast Fillet of Beef
Roast Potatoes
Oven - baked Vegetables
Green Salad Vinaigrette
Mushroom and Broccoli Salad
Assorted Rolls, Melba Toast and Butter
Sliced Fruit in Season
Chocolate Mousse Cake
Strawberry Pavlova
Tiramisu
Brandied Peaches and Cherries
Selection of Ice Cream & Sorbet
Selected Cheese and Biscuits
Coffee/Tea, Friandises & Petit Fours
